Knowyour spice.
The Farmayan range
Four spices. Four origins.
Everyday Indian spices, sourced from regions known for growing them well. Every pack is 100g.
Cumin
Toasty, warm, with a clean finish.
Turmeric Powder
Golden, earthy, quietly doing the heavy lifting.
Red Chillies
Colour first. Heat with a point of view.
Coriander Powder
Citrusy lift for dals, sabzis, everything.
The Farmayan Standard
Premium shouldn't be something you simply take our word for.
We believe you should know more about the spice in your kitchen — where it came from, how it was handled, and what was checked before it reached you.
Origin
We identify the region behind each spice and source with origin, season and raw-material quality in mind.
Selection
Not every batch moves forward. We assess the raw material before processing and packing.
Testing
Our quality programme checks relevant safety, purity and quality parameters for the batches we test.
Processing
We use controlled processing designed to minimise unnecessary heat exposure and retain the spice's natural character.
Transparency
We are building batch-level traceability so the story behind your spice doesn't stop at the front of the pack.